I decided to make my first blog post about food from the place I grew up- Turks and Caicos Islands. This is a small country in the Caribbeam, it is not very well known but is a beautiful place to visit.
However I am not here to talk to you about the place but the food. Seeing as the country is surronded by sea the main food eaten is seafood. We are most famous for our conch, a shellfish only found here and in the Bahamas. This can be ccoked in many different ways and there are even whole retaurants dedicated to it. The most famous ways of cooking this would either be conch fritters or conch salad,very popular amongst both the locals and the tourists.
Other foods that are served in most restaurants are baked maccoroni and chhese- something that doesnt sound like anything special but is actually delecious- peas and rice is a local favourite aswell as it is easy to make yet tasets delecious served with your favourite fried fish.
Those are the most famous and most delecious foods from TCI, I hope you enjoyed reading this, and maybe you will try some of these meals one day!
This is awesome! Well done mate :)
ReplyDeletethanks m8
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